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moonshine
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<blockquote data-quote="3waycross" data-source="post: 685079" data-attributes="member: 6713"><p>I hear what you are saying about heritage. My cousins grandfather was from the Tyrol in Northern Italy. He would always make a second wine, by adding water sugar and raisins to the must. Then he would distill the resulting product into Brandy. There were different grades, ranging from jet fuel to nectar of the gods. I am proud to say I am in possesion of some of both. They were made in the late 50's aged in wood and then bottled. </p><p></p><p>Beleive me they only come out for a toast to a Groom right before the ceremony or a burying. They are priceless.</p></blockquote><p></p>
[QUOTE="3waycross, post: 685079, member: 6713"] I hear what you are saying about heritage. My cousins grandfather was from the Tyrol in Northern Italy. He would always make a second wine, by adding water sugar and raisins to the must. Then he would distill the resulting product into Brandy. There were different grades, ranging from jet fuel to nectar of the gods. I am proud to say I am in possesion of some of both. They were made in the late 50's aged in wood and then bottled. Beleive me they only come out for a toast to a Groom right before the ceremony or a burying. They are priceless. [/QUOTE]
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