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Miniature Herefords
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<blockquote data-quote="1914 Hereford" data-source="post: 779078" data-attributes="member: 14130"><p>The Rust Largents at Ft. Davis, Texas have worked on Miniature Herefords for years. I think that their children or maybe grandchildren have continued with the herd. Also, there is a neighbor of ours who runs some low-line Angus. This year he has a Miniature Hereford bull ET calf that he is raising for some breeder around Denver, Colo. I see no reason to advise you NOT to go this route. They are just really small Herefords, that would take less pasture. I would think that they would be great freezer beef--if you didn't need too much. Jane Largent told me, maybe 10 years ago, that they had restaurants who would take all the small T-bones and other steak cuts that they could come up with. I think at that time, their heifer market was fantastic.</p></blockquote><p></p>
[QUOTE="1914 Hereford, post: 779078, member: 14130"] The Rust Largents at Ft. Davis, Texas have worked on Miniature Herefords for years. I think that their children or maybe grandchildren have continued with the herd. Also, there is a neighbor of ours who runs some low-line Angus. This year he has a Miniature Hereford bull ET calf that he is raising for some breeder around Denver, Colo. I see no reason to advise you NOT to go this route. They are just really small Herefords, that would take less pasture. I would think that they would be great freezer beef--if you didn't need too much. Jane Largent told me, maybe 10 years ago, that they had restaurants who would take all the small T-bones and other steak cuts that they could come up with. I think at that time, their heifer market was fantastic. [/QUOTE]
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