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<blockquote data-quote="djinwa" data-source="post: 713863" data-attributes="member: 8265"><p>Yep, that's about the weights of a mostly lowline steer we butchered this summer - he was 754 pounds live. Our kids are gone, just the wife and I. We took half of him, and wife's mom and husband took the other half. With all the stuff my wife throws in our freezers, I don't think we could have handled more than the 105 pounds of beef.</p><p></p><p>I think there are folks willing to pay more than $2.50 per pound if grass fed, like ours. My MIL admits he was so darn good that she ripped us off on the price.</p></blockquote><p></p>
[QUOTE="djinwa, post: 713863, member: 8265"] Yep, that's about the weights of a mostly lowline steer we butchered this summer - he was 754 pounds live. Our kids are gone, just the wife and I. We took half of him, and wife's mom and husband took the other half. With all the stuff my wife throws in our freezers, I don't think we could have handled more than the 105 pounds of beef. I think there are folks willing to pay more than $2.50 per pound if grass fed, like ours. My MIL admits he was so darn good that she ripped us off on the price. [/QUOTE]
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