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<blockquote data-quote="rk" data-source="post: 461638" data-attributes="member: 2993"><p>You're missing the concept.....you <u>cannot</u> put enough salt into 3-4 ounces of mineral to limit consumption.</p><p>Most components of minerals by themselves are not palatable. Phosphorus, for example, is bitter. Salt, and other palatability enhancers are generally used, to encourage consumption of the important minerals that would not be consumed by themselves.</p></blockquote><p></p>
[QUOTE="rk, post: 461638, member: 2993"] You're missing the concept.....you [u]cannot[/u] put enough salt into 3-4 ounces of mineral to limit consumption. Most components of minerals by themselves are not palatable. Phosphorus, for example, is bitter. Salt, and other palatability enhancers are generally used, to encourage consumption of the important minerals that would not be consumed by themselves. [/QUOTE]
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