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milking cow
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<blockquote data-quote="msscamp" data-source="post: 96236" data-attributes="member: 539"><p>If I could get Dad talked into it, we would have a milk cow now. As far as safe is concerned, that question has been answered several times over in past threads. To me, simply knowing where the cow came from, what she has been fed, her history, health, etc, not to mention the fact that home-grown milk tastes so much better than store-bought and lets not forget the bonus of that lovely cream, would make it worth it. It is my understanding that for best production, a cow has to be milked twice a day, it is the regular emptying of her bag that ensures production. Not the mention the fact that if she is only milked once a day, she is going to be pretty uncomfortable by the next milking time, and her milk production may fluctuate or even drop off.</p></blockquote><p></p>
[QUOTE="msscamp, post: 96236, member: 539"] If I could get Dad talked into it, we would have a milk cow now. As far as safe is concerned, that question has been answered several times over in past threads. To me, simply knowing where the cow came from, what she has been fed, her history, health, etc, not to mention the fact that home-grown milk tastes so much better than store-bought and lets not forget the bonus of that lovely cream, would make it worth it. It is my understanding that for best production, a cow has to be milked twice a day, it is the regular emptying of her bag that ensures production. Not the mention the fact that if she is only milked once a day, she is going to be pretty uncomfortable by the next milking time, and her milk production may fluctuate or even drop off. [/QUOTE]
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