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<blockquote data-quote="gizmom" data-source="post: 1495359" data-attributes="member: 13402"><p>99</p><p></p><p>I dont want a 1700 pound yearling. I understand the trend is going bigger but in my opinion it is a bad trend. Like everything you can reach a point that you get to big. When you order a ribeye steak do you want them to bring you one that is cut 1" thick or 1/4" thick? It really is that simple. Retailers sell meat by the pound when you gets cuts to big they just cut them thinner. I prefer a thick steak and feel the majority of steak eaters do as well. I want to produce cattle that will get a premium in the feed lot. I think the cattle that are to small or to large get discounted. I refuse to chase trends I just want to breed good functional cattle that work in our part of the country. </p><p></p><p>Gizmom</p></blockquote><p></p>
[QUOTE="gizmom, post: 1495359, member: 13402"] 99 I dont want a 1700 pound yearling. I understand the trend is going bigger but in my opinion it is a bad trend. Like everything you can reach a point that you get to big. When you order a ribeye steak do you want them to bring you one that is cut 1” thick or 1/4” thick? It really is that simple. Retailers sell meat by the pound when you gets cuts to big they just cut them thinner. I prefer a thick steak and feel the majority of steak eaters do as well. I want to produce cattle that will get a premium in the feed lot. I think the cattle that are to small or to large get discounted. I refuse to chase trends I just want to breed good functional cattle that work in our part of the country. Gizmom [/QUOTE]
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