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<blockquote data-quote="DavisBeefmasters" data-source="post: 936175" data-attributes="member: 2263"><p>Cheap, Easy, Yummy Appetizers -- that always appear at our family gatherings (but only to those who show up early)</p><p></p><p><u>Fire "Crackers"</u></p><p>1 box saltine crackers (cheap brand are fine) </p><p>1 cup canola oil </p><p>1 package dry ranch dip </p><p>2 tbsp crushed red pepper [scale this up or down to your taste... older group use BBQ seasoning, 40's group use 1TBSP]</p><p></p><p>1. Mix oil, ranch dip, and red pepper in a bowl</p><p>2. Put crackers in a bowl</p><p>3. Pour oil/seasoning mix over the crackers</p><p>4. Stir, and then stir occasionally (every 15 minutes or so), until the oil is soaked up</p><p></p><p>--eat and enjoy, the crackers will stay crisp</p><p></p><p><u>Crab Meat Dip</u></p><p>Imitation crab meat</p><p>Cream Cheese</p><p>Cocktail Sauce (plain or spicy)</p><p>Water Table Crackers (or some other firm cracker)</p><p></p><p>1. Spread Cream cheese on the plate (doesn't have to be pretty, just relatively flat)</p><p>2. Flake out the crab meat on top of the cream cheese in an even layer</p><p>3. Spread Cocktail Sauce over the top of it all</p></blockquote><p></p>
[QUOTE="DavisBeefmasters, post: 936175, member: 2263"] Cheap, Easy, Yummy Appetizers -- that always appear at our family gatherings (but only to those who show up early) [u]Fire "Crackers"[/u] 1 box saltine crackers (cheap brand are fine) 1 cup canola oil 1 package dry ranch dip 2 tbsp crushed red pepper [scale this up or down to your taste... older group use BBQ seasoning, 40's group use 1TBSP] 1. Mix oil, ranch dip, and red pepper in a bowl 2. Put crackers in a bowl 3. Pour oil/seasoning mix over the crackers 4. Stir, and then stir occasionally (every 15 minutes or so), until the oil is soaked up --eat and enjoy, the crackers will stay crisp [u]Crab Meat Dip[/u] Imitation crab meat Cream Cheese Cocktail Sauce (plain or spicy) Water Table Crackers (or some other firm cracker) 1. Spread Cream cheese on the plate (doesn't have to be pretty, just relatively flat) 2. Flake out the crab meat on top of the cream cheese in an even layer 3. Spread Cocktail Sauce over the top of it all [/QUOTE]
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