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Non-Cattle Specific Topics
Recipes & Cooking
Meatloaf
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<blockquote data-quote="1982vett" data-source="post: 584723" data-attributes="member: 7795"><p>I grate carrots into a lot of things you wouldn't normaly find them in. Seems to give a natural sweetness to things and help keep from drying out of ground meat. Looks pretty too. :roll: :lol: I overuse mushroom too, because I like them.</p><p></p><p>I'm more of a "one-pot-wonder" type of cook. This recipe looks really good. Probably would make good meatballs too.</p></blockquote><p></p>
[QUOTE="1982vett, post: 584723, member: 7795"] I grate carrots into a lot of things you wouldn't normaly find them in. Seems to give a natural sweetness to things and help keep from drying out of ground meat. Looks pretty too. :roll: :lol: I overuse mushroom too, because I like them. I'm more of a "one-pot-wonder" type of cook. This recipe looks really good. Probably would make good meatballs too. [/QUOTE]
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Meatloaf
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