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Meat Yield
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<blockquote data-quote="Nite Hawk" data-source="post: 1008709" data-attributes="member: 18682"><p>The cutability will very a fair bit between breeds, but a limo cross should do pretty good.</p><p>The question <strong>may</strong> possibly be---who butchered the animal, and was that person honest, or did he "lift" a bit of beef??</p><p>Or was this heifer heavy boned and real fat and it was cut away? ( not likely being a limo X Angus)</p><p>Only something to think about.</p></blockquote><p></p>
[QUOTE="Nite Hawk, post: 1008709, member: 18682"] The cutability will very a fair bit between breeds, but a limo cross should do pretty good. The question [b]may[/b] possibly be---who butchered the animal, and was that person honest, or did he "lift" a bit of beef?? Or was this heifer heavy boned and real fat and it was cut away? ( not likely being a limo X Angus) Only something to think about. [/QUOTE]
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