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Beginners Board
Meat Yield
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<blockquote data-quote="backhoeboogie" data-source="post: 1008362" data-attributes="member: 3162"><p>He is around 160 lbs short. </p><p></p><p>Live weight should yield about 60% or so for hanging weight. Take home package beef should yield about 40% of the live weight. </p><p></p><p>I have variances from steer to steer when one is processed. None that high. I'd be expecting just under 500 lbs of packaged meat be it burger or whatever.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 1008362, member: 3162"] He is around 160 lbs short. Live weight should yield about 60% or so for hanging weight. Take home package beef should yield about 40% of the live weight. I have variances from steer to steer when one is processed. None that high. I'd be expecting just under 500 lbs of packaged meat be it burger or whatever. [/QUOTE]
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