Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Meat Yield
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="stocky" data-source="post: 1008340" data-attributes="member: 1150"><p>A neighbor had a 1200 lb 2 1/2 year old freemartin butchered. She was in real good condition, maybe even a little on the fat side. She was a real nice angus/limo cross, meaty heifer. He had all the meat boned out and ground into hamburger. He got 325 lbs of hamburger and feels he has been cheated. With that size and type of animal, what would be the general range of total weight of ground meat would you expect? I had never butchered one that big, so I told him I have no idea.</p></blockquote><p></p>
[QUOTE="stocky, post: 1008340, member: 1150"] A neighbor had a 1200 lb 2 1/2 year old freemartin butchered. She was in real good condition, maybe even a little on the fat side. She was a real nice angus/limo cross, meaty heifer. He had all the meat boned out and ground into hamburger. He got 325 lbs of hamburger and feels he has been cheated. With that size and type of animal, what would be the general range of total weight of ground meat would you expect? I had never butchered one that big, so I told him I have no idea. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Meat Yield
Top