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Non-Cattle Specific Topics
Recipes & Cooking
Meat Master Jogee - or other butchers
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<blockquote data-quote="JW IN VA" data-source="post: 1443660" data-attributes="member: 21289"><p>Ontario Knife makes an "Old Hickory" 7" for under 30 dollars.Don't know how heavy but it's new and Made in USA.Their models are good carbon steel models priced right.They still make the two-edged "pig sticking" model.Just bought one for a friend who was butchering a hog last year.I have the old one my Grandaddy used and a newer one.</p><p> 1095 carbon steel-same as in the USMC K-bar. @53-58 Rockwell.</p></blockquote><p></p>
[QUOTE="JW IN VA, post: 1443660, member: 21289"] Ontario Knife makes an "Old Hickory" 7" for under 30 dollars.Don't know how heavy but it's new and Made in USA.Their models are good carbon steel models priced right.They still make the two-edged "pig sticking" model.Just bought one for a friend who was butchering a hog last year.I have the old one my Grandaddy used and a newer one. 1095 carbon steel-same as in the USMC K-bar. @53-58 Rockwell. [/QUOTE]
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