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Non-Cattle Specific Topics
Coffee Shop
Meat grinder
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<blockquote data-quote="Rajela" data-source="post: 1135681" data-attributes="member: 22152"><p>You need to see if you can find a walk in box to hang the meat in for a few days. A few hours in an ice chest want get the heat out. Check around with some of the slaughter barns there is a reason they let meat hang and chill.</p></blockquote><p></p>
[QUOTE="Rajela, post: 1135681, member: 22152"] You need to see if you can find a walk in box to hang the meat in for a few days. A few hours in an ice chest want get the heat out. Check around with some of the slaughter barns there is a reason they let meat hang and chill. [/QUOTE]
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