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Non-Cattle Specific Topics
Coffee Shop
Meat grinder
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<blockquote data-quote="lavacarancher" data-source="post: 1135402" data-attributes="member: 9198"><p>Backhoe, that's exactly the one I have. It's been a good grinder but there is a little learning curve. For example, it helps to have the meat (especially pork) really cold when grinding. Seems to not get plugged up nearly as bad. The "fine" plate that came with mine is really fine - makes the meat come out almost like vienna sausage. Some folks like it that way but I prefer mine slightly more course. Also the stuffer attachment doesn't seem to work very well. When we are stuffing sausage we use an old manual crank type that is much faster.</p></blockquote><p></p>
[QUOTE="lavacarancher, post: 1135402, member: 9198"] Backhoe, that's exactly the one I have. It's been a good grinder but there is a little learning curve. For example, it helps to have the meat (especially pork) really cold when grinding. Seems to not get plugged up nearly as bad. The "fine" plate that came with mine is really fine - makes the meat come out almost like vienna sausage. Some folks like it that way but I prefer mine slightly more course. Also the stuffer attachment doesn't seem to work very well. When we are stuffing sausage we use an old manual crank type that is much faster. [/QUOTE]
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