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Non-Cattle Specific Topics
Recipes & Cooking
Meal on the run
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<blockquote data-quote="hillsdown" data-source="post: 709589" data-attributes="member: 5106"><p>You have to try the different sausages they make in Europe especially Holland and Germany. Much different than anything we can get in North America and very very flavorful.</p><p></p><p>What exactly is a grit. I wanted to try grits when we traveled through the south but never did..chicken out.. The blackened cat fish was awesome though..</p></blockquote><p></p>
[QUOTE="hillsdown, post: 709589, member: 5106"] You have to try the different sausages they make in Europe especially Holland and Germany. Much different than anything we can get in North America and very very flavorful. What exactly is a grit. I wanted to try grits when we traveled through the south but never did..chicken out.. The blackened cat fish was awesome though.. [/QUOTE]
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