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Non-Cattle Specific Topics
Coffee Shop
McDonalds Unfit to Eat
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<blockquote data-quote="DLD" data-source="post: 1069745" data-attributes="member: 19707"><p>I agree completely greybeard. But we still produce a lot of lower quality beef here in the US as well. Especially over the past few years of drought, huge numbers of cull cows (a lot of them skinny ones) have gone to slaughter. I know that not all the cow and bull meat gets ground up either, but even in average years, we kill an awful lot of cattle that aren't good for anything better than hamburger. Maybe I over estimate by saying most, but I'm sure some percentage of those end up in our fast food. Maybe more in grocery stores, though...</p></blockquote><p></p>
[QUOTE="DLD, post: 1069745, member: 19707"] I agree completely greybeard. But we still produce a lot of lower quality beef here in the US as well. Especially over the past few years of drought, huge numbers of cull cows (a lot of them skinny ones) have gone to slaughter. I know that not all the cow and bull meat gets ground up either, but even in average years, we kill an awful lot of cattle that aren't good for anything better than hamburger. Maybe I over estimate by saying most, but I'm sure some percentage of those end up in our fast food. Maybe more in grocery stores, though... [/QUOTE]
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