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Non-Cattle Specific Topics
Photo Contest
May photo contest - best meat
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<blockquote data-quote="jltrent" data-source="post: 1681221" data-attributes="member: 21075"><p>Blood showing in meat I will not eat. I ate with some folks a few days ago who ordered their steak rare as you could see the blood oozing out when they cut it up. I will pass. If I order mine well done and it comes with pink in it I want send back to have cooked more either. I have heard to many stories from folks working in the restaurant business when it comes back for more cooking it gets a big cud added. From the looks of some of these folks working in some of these places I eat at home a lot.</p></blockquote><p></p>
[QUOTE="jltrent, post: 1681221, member: 21075"] Blood showing in meat I will not eat. I ate with some folks a few days ago who ordered their steak rare as you could see the blood oozing out when they cut it up. I will pass. If I order mine well done and it comes with pink in it I want send back to have cooked more either. I have heard to many stories from folks working in the restaurant business when it comes back for more cooking it gets a big cud added. From the looks of some of these folks working in some of these places I eat at home a lot. [/QUOTE]
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Photo Contest
May photo contest - best meat
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