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<blockquote data-quote="zama" data-source="post: 310840" data-attributes="member: 5426"><p>I found the Marky to be very easy calving(used on cows & hef's). Calves are very quick to get up & going, start muscling up at two-three weeks of age.From what I saw at the White Moosh Ranch croossbred cows seem milk very well with very good udders.I found the info on Marchigiana.org to be true to what I experienced. The biggest downfall I found with the Marky was the 1/2 blood calves look to heavy in the front end come market time in the fall(to much leather for the buyers).</p></blockquote><p></p>
[QUOTE="zama, post: 310840, member: 5426"] I found the Marky to be very easy calving(used on cows & hef's). Calves are very quick to get up & going, start muscling up at two-three weeks of age.From what I saw at the White Moosh Ranch croossbred cows seem milk very well with very good udders.I found the info on Marchigiana.org to be true to what I experienced. The biggest downfall I found with the Marky was the 1/2 blood calves look to heavy in the front end come market time in the fall(to much leather for the buyers). [/QUOTE]
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