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Marketing Yearlings
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<blockquote data-quote="Susie David" data-source="post: 213306" data-attributes="member: 1744"><p>Cornstalk...I buy alot of yearlings when I know who's cattle they are. We do the all natural route and there are alot of folks that raise that way, so when I can I buy from them or know their cattle when they hit the ring. Been paying 76-86 /cwt for ten weight plus steers. These are usually the ones that have been kept back for whatever reason and are generally pretty nice animals. Haven't brought home a wild one yet...not counting the heifer calf off the reservation and she went back the next week. </p><p>IMO, I'd make sure they are clean when they hit the sale. The ones that are covered with dingleberries and manure caked on their tails bring a few bucks less, I know I think real hard about bidding the dirty ones. Oh yeah, I won't buy a animal with more than one iron on it...sure is a reason.</p><p>DMc</p></blockquote><p></p>
[QUOTE="Susie David, post: 213306, member: 1744"] Cornstalk...I buy alot of yearlings when I know who's cattle they are. We do the all natural route and there are alot of folks that raise that way, so when I can I buy from them or know their cattle when they hit the ring. Been paying 76-86 /cwt for ten weight plus steers. These are usually the ones that have been kept back for whatever reason and are generally pretty nice animals. Haven't brought home a wild one yet...not counting the heifer calf off the reservation and she went back the next week. IMO, I'd make sure they are clean when they hit the sale. The ones that are covered with dingleberries and manure caked on their tails bring a few bucks less, I know I think real hard about bidding the dirty ones. Oh yeah, I won't buy a animal with more than one iron on it...sure is a reason. DMc [/QUOTE]
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