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<blockquote data-quote="certherfbeef" data-source="post: 52745" data-attributes="member: 190"><p>I grew up eating the old Holsteins that fell in the barnyard and split the hind legs. Most times they were 5 yrs old or better. I now refuse to eat a holstein, I have moved on to better things!! God Bless mom and dad for doing what they could to keep us all full before bed time, but you can't beat a good jucy hunk of steak, be it angus or hereford. </p><p></p><p>There is a local resturaunt that serves "longhorn" beef from Dickinson Cattle Co. I admit, we decided to see what the hubub was all about. That was the toughest, driest, hunk of stuff I have ever eaten. I will almost venture to say it was worse than the 5 yr old Holstein. No amount of steak sauce was gonna make it edible. I'll stick with eating my herefords and commercial cattle, no holstein or longhorn or steak sauce included!!</p></blockquote><p></p>
[QUOTE="certherfbeef, post: 52745, member: 190"] I grew up eating the old Holsteins that fell in the barnyard and split the hind legs. Most times they were 5 yrs old or better. I now refuse to eat a holstein, I have moved on to better things!! God Bless mom and dad for doing what they could to keep us all full before bed time, but you can't beat a good jucy hunk of steak, be it angus or hereford. There is a local resturaunt that serves "longhorn" beef from Dickinson Cattle Co. I admit, we decided to see what the hubub was all about. That was the toughest, driest, hunk of stuff I have ever eaten. I will almost venture to say it was worse than the 5 yr old Holstein. No amount of steak sauce was gonna make it edible. I'll stick with eating my herefords and commercial cattle, no holstein or longhorn or steak sauce included!! [/QUOTE]
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