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<blockquote data-quote="Running Arrow Bill" data-source="post: 52728" data-attributes="member: 9"><p>Yes. My searches for Longhorn ground beef revealed that it was running anywhere between $3.00 and $4.50 per pount.</p><p></p><p>We butchered a 700# yearling Longhorn bull this past January. Of a variety of cuts we ordered, we got about 140# of ground beef as well. The ground beef has been excellent and even cooking a skillet full of burgers, there was essentially no fat to drain off and the patties had not shrunk any that we could see. Think our ground beef is about 98% lean.</p><p></p><p>Compare this to a Mickey D's "Quarter Pounder" that allegedly ends up cooked at about 1/2 the uncooked weight...just my opinion, not fact or scientific. No offense golden arch people.</p><p></p><p>Even before we started eating Longhorn, we always bought the "extra lean" ground beef at supermarket...still had too much excess grease to drain off...made good "Tex-Mex" greasy mexican food though! Yum!</p></blockquote><p></p>
[QUOTE="Running Arrow Bill, post: 52728, member: 9"] Yes. My searches for Longhorn ground beef revealed that it was running anywhere between $3.00 and $4.50 per pount. We butchered a 700# yearling Longhorn bull this past January. Of a variety of cuts we ordered, we got about 140# of ground beef as well. The ground beef has been excellent and even cooking a skillet full of burgers, there was essentially no fat to drain off and the patties had not shrunk any that we could see. Think our ground beef is about 98% lean. Compare this to a Mickey D's "Quarter Pounder" that allegedly ends up cooked at about 1/2 the uncooked weight...just my opinion, not fact or scientific. No offense golden arch people. Even before we started eating Longhorn, we always bought the "extra lean" ground beef at supermarket...still had too much excess grease to drain off...made good "Tex-Mex" greasy mexican food though! Yum! [/QUOTE]
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