Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Coffee Shop
Marketing Rewards
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Lost Hope Ranch" data-source="post: 52709" data-attributes="member: 783"><p>Lean ground beef is more expensive because other dishes are made with it than just hamburger. ie: Chili, tacos, enchiladas, spaghetti sauce, and many other dishes that few people want a layer of grease floating over the top of the dish. </p><p> These dishes are flavored by the vegetables and other seasoning ingredients, rather than the fat.</p><p></p><p>With hamburger and meat loaf the fat drips or drains off and into the fire or the pan or skillet with some remaining in the meat adding flavor and tenderness.</p></blockquote><p></p>
[QUOTE="Lost Hope Ranch, post: 52709, member: 783"] Lean ground beef is more expensive because other dishes are made with it than just hamburger. ie: Chili, tacos, enchiladas, spaghetti sauce, and many other dishes that few people want a layer of grease floating over the top of the dish. These dishes are flavored by the vegetables and other seasoning ingredients, rather than the fat. With hamburger and meat loaf the fat drips or drains off and into the fire or the pan or skillet with some remaining in the meat adding flavor and tenderness. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Coffee Shop
Marketing Rewards
Top