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Marbling (Quality) in Serious Decline
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<blockquote data-quote="TSR" data-source="post: 269620" data-attributes="member: 434"><p>I agree that "naturally tender" will beat tenderized but it won't beat "aged tender" in my opinion, and neither of the two will beat marbling which naturally makes beef more tender because of the fat cooking within the meat as its being prepared.</p></blockquote><p></p>
[QUOTE="TSR, post: 269620, member: 434"] I agree that "naturally tender" will beat tenderized but it won't beat "aged tender" in my opinion, and neither of the two will beat marbling which naturally makes beef more tender because of the fat cooking within the meat as its being prepared. [/QUOTE]
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Marbling (Quality) in Serious Decline
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