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Marbling (Quality) in Serious Decline
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<blockquote data-quote="TSR" data-source="post: 269485" data-attributes="member: 434"><p>And tenderness always beats marbling??? That's your opinion and not mine. AGAIN, I'll bet if you did a survey , a great majority wouldn't even know what the word "marbling" means but of course everyone knows what the word tender means, hence the surveys don't always tell the whole story. I must say again I've never eaten a well marbled steak that was tough but I've eaten some very dry "tenderized" steaks tht were very tender but no juiciness or flavor when compared to the marbled cuts. Just my experience.</p></blockquote><p></p>
[QUOTE="TSR, post: 269485, member: 434"] And tenderness always beats marbling??? That's your opinion and not mine. AGAIN, I'll bet if you did a survey , a great majority wouldn't even know what the word "marbling" means but of course everyone knows what the word tender means, hence the surveys don't always tell the whole story. I must say again I've never eaten a well marbled steak that was tough but I've eaten some very dry "tenderized" steaks tht were very tender but no juiciness or flavor when compared to the marbled cuts. Just my experience. [/QUOTE]
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