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Marbling (Quality) in Serious Decline
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<blockquote data-quote="KMacGinley" data-source="post: 269479" data-attributes="member: 3175"><p>Forgive me if I'm wrong, but I think that <strong>Most</strong> people are concerned about all the things you listed above, Hormones, BSE , antibiotics. Evidently the whole continent of Europe doesn't want implanted beef, but we in our arrogance insist that they should buy it. Kinda like the 70s when people wanted smaller cars and GM kept making big ones. </p><p></p><p> Believe me, the natural beef people will be sure to point out to the public, that the commodity beef people are flooding their meat with Hormones, and feeding cattle, animal parts while counting on the rendering plants to keep things straight, They will also tell them that you all feed antibiotics to your animals everyday, for no good reason, and with every bite of commodity beef, even if it is CAB, they are probably getting all of these potentially harmful toxins. I know that because I tell all my customers these things. My Natural Angus beef is Hormone free, antibiotic free, and <strong>never fed</strong> any animal proteins. </p><p></p><p> With some advertising money, commodity beef will look pretty dangerous to the consumer.</p><p></p><p> Niche Market today, main market tomorrow. CAB may become irrelevant in the near future. And Tenderness always beats marbling. Too bad CAB doesn't worry about that.</p></blockquote><p></p>
[QUOTE="KMacGinley, post: 269479, member: 3175"] Forgive me if I'm wrong, but I think that [b]Most[/b] people are concerned about all the things you listed above, Hormones, BSE , antibiotics. Evidently the whole continent of Europe doesn't want implanted beef, but we in our arrogance insist that they should buy it. Kinda like the 70s when people wanted smaller cars and GM kept making big ones. Believe me, the natural beef people will be sure to point out to the public, that the commodity beef people are flooding their meat with Hormones, and feeding cattle, animal parts while counting on the rendering plants to keep things straight, They will also tell them that you all feed antibiotics to your animals everyday, for no good reason, and with every bite of commodity beef, even if it is CAB, they are probably getting all of these potentially harmful toxins. I know that because I tell all my customers these things. My Natural Angus beef is Hormone free, antibiotic free, and [b]never fed[/b] any animal proteins. With some advertising money, commodity beef will look pretty dangerous to the consumer. Niche Market today, main market tomorrow. CAB may become irrelevant in the near future. And Tenderness always beats marbling. Too bad CAB doesn't worry about that. [/QUOTE]
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