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marbling and tenderness genes
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<blockquote data-quote="andybob" data-source="post: 220994" data-attributes="member: 2703"><p>As more reasearch is done to map these genes,we are bound to find different genes affecting tenderness in different genotypes, for example, the same degree of tenderness in a Bos Indicus, British beef breed and a Sanga breed may well be totally different,complicating the selection criteria for the commercial beef producer with a crossbreeding programme.</p><p>The advantages, would be apparent when the heterosis effects come into play for the planned crossbreeding programme.</p></blockquote><p></p>
[QUOTE="andybob, post: 220994, member: 2703"] As more reasearch is done to map these genes,we are bound to find different genes affecting tenderness in different genotypes, for example, the same degree of tenderness in a Bos Indicus, British beef breed and a Sanga breed may well be totally different,complicating the selection criteria for the commercial beef producer with a crossbreeding programme. The advantages, would be apparent when the heterosis effects come into play for the planned crossbreeding programme. [/QUOTE]
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marbling and tenderness genes
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