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marbling and tenderness genes
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<blockquote data-quote="MikeC" data-source="post: 220832" data-attributes="member: 1604"><p>Conclusion</p><p></p><p>PCR single-strand conformation polymorphism analysis of the calpastatin gene was not useful for prediction of calpastatin activity, myofibril fragmentation index, or meat tenderness. However, other studies have shown calpastatin activity to be highly related to meat tenderness. It is possible that other variations at the calpastatin locus could be used to predict calpastatin activity and meat tenderness in marker-assisted selection programs. In addition, at the molecular level, studies should focus on gene expression and marker typing in unrelated populations to evaluate candidate genes.</p><p></p><p></p><p>A link to the entire study:</p><p></p><p><a href="http://ohioline.osu.edu/sc170/sc170_3.html" target="_blank">http://ohioline.osu.edu/sc170/sc170_3.html</a></p></blockquote><p></p>
[QUOTE="MikeC, post: 220832, member: 1604"] Conclusion PCR single-strand conformation polymorphism analysis of the calpastatin gene was not useful for prediction of calpastatin activity, myofibril fragmentation index, or meat tenderness. However, other studies have shown calpastatin activity to be highly related to meat tenderness. It is possible that other variations at the calpastatin locus could be used to predict calpastatin activity and meat tenderness in marker-assisted selection programs. In addition, at the molecular level, studies should focus on gene expression and marker typing in unrelated populations to evaluate candidate genes. A link to the entire study: [url=http://ohioline.osu.edu/sc170/sc170_3.html]http://ohioline.osu.edu/sc170/sc170_3.html[/url] [/QUOTE]
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