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Making do with what you have
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<blockquote data-quote="Commercialfarmer" data-source="post: 1276951" data-attributes="member: 14544"><p>Post any empty cupboard concoction or making do with what you have creations. </p><p></p><p>Pulled out some tomato slices drenched them in balsamic vinegar and cracked pepper, took some garlic seasoned croutons and melted shredded cheese over them, then stuck a few on each tomato slice. Looked over and they had done a vanishing act in moments. I may be a long lost relative of Sky, the melted cheese on the crouton is pretty awesome. </p><p></p><p></p><p>Have a kitchen at work, couple weeks ago I made what I labeled as broke man's linguini- we didn't have any linguini, but we had a bland store bought alfredo sauce in a jar and some spaghetti. I fried several slices of salami lunch meat up, and cooked down some spinach leaves (that was in the fridge for a salad) in olive oil a few extras- I think I even threw in a little balsamic vinegar there as well. Heated up the sauce with the salami and cooked spinach throwing in some pepper for a little more flavor. There was some trepidation, but it worked out alright. </p><p></p><p><a href="http://s303.photobucket.com/user/gh2002gh/media/Mobile%20Uploads/b646f193-6bfb-42c2-a0b6-2ed81a542d53_zpsr6vzvev5.jpg.html" target="_blank"><img src="http://i303.photobucket.com/albums/nn153/gh2002gh/Mobile%20Uploads/b646f193-6bfb-42c2-a0b6-2ed81a542d53_zpsr6vzvev5.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="Commercialfarmer, post: 1276951, member: 14544"] Post any empty cupboard concoction or making do with what you have creations. Pulled out some tomato slices drenched them in balsamic vinegar and cracked pepper, took some garlic seasoned croutons and melted shredded cheese over them, then stuck a few on each tomato slice. Looked over and they had done a vanishing act in moments. I may be a long lost relative of Sky, the melted cheese on the crouton is pretty awesome. Have a kitchen at work, couple weeks ago I made what I labeled as broke man's linguini- we didn't have any linguini, but we had a bland store bought alfredo sauce in a jar and some spaghetti. I fried several slices of salami lunch meat up, and cooked down some spinach leaves (that was in the fridge for a salad) in olive oil a few extras- I think I even threw in a little balsamic vinegar there as well. Heated up the sauce with the salami and cooked spinach throwing in some pepper for a little more flavor. There was some trepidation, but it worked out alright. [url=http://s303.photobucket.com/user/gh2002gh/media/Mobile%20Uploads/b646f193-6bfb-42c2-a0b6-2ed81a542d53_zpsr6vzvev5.jpg.html][img]http://i303.photobucket.com/albums/nn153/gh2002gh/Mobile%20Uploads/b646f193-6bfb-42c2-a0b6-2ed81a542d53_zpsr6vzvev5.jpg[/img][/url] [/QUOTE]
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