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Beginners Board
Making butter
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<blockquote data-quote="lancemart" data-source="post: 519726" data-attributes="member: 1817"><p>Do you need a cream separator to make butter? I am glad this is called the Beginners Board. </p><p>I you use raw milk, will the cream come to the top, can you scoop that off and put it in a butter churn to make butter or do you need a separator? What was the purpose of the separator? Is it just for skim milk?</p><p>How do they get 1% 2% ect. just by adding cream to skim milk???</p></blockquote><p></p>
[QUOTE="lancemart, post: 519726, member: 1817"] Do you need a cream separator to make butter? I am glad this is called the Beginners Board. I you use raw milk, will the cream come to the top, can you scoop that off and put it in a butter churn to make butter or do you need a separator? What was the purpose of the separator? Is it just for skim milk? How do they get 1% 2% ect. just by adding cream to skim milk??? [/QUOTE]
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