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<blockquote data-quote="Lucky_P" data-source="post: 1808580" data-attributes="member: 12607"><p>I don't know how much things may have changed, but back when I was in undergrad (in the School of Ag.)... 45 years ago... McDonald's was the largest buyer of cull dairy cow ground beef in the USA. </p><p>I'd hazard a guess that the largest part of all carcasses from cull cows - beef and dairy - ends up as ground beef. </p><p></p><p>When we had 4 kids under 10, I had a pet Holstein, 8 yrs old, that had a big dead calf that we had to pull. She wouldn't breed back, and was in good shape, so off to the processor she went... everything ground into burger except 'filets' from the loins. They were tender & tasty enough, but with 4 youngsters, ground beef-based dishes were a larger part of our cooking.</p></blockquote><p></p>
[QUOTE="Lucky_P, post: 1808580, member: 12607"] I don't know how much things may have changed, but back when I was in undergrad (in the School of Ag.)... 45 years ago... McDonald's was the largest buyer of cull dairy cow ground beef in the USA. I'd hazard a guess that the largest part of all carcasses from cull cows - beef and dairy - ends up as ground beef. When we had 4 kids under 10, I had a pet Holstein, 8 yrs old, that had a big dead calf that we had to pull. She wouldn't breed back, and was in good shape, so off to the processor she went... everything ground into burger except 'filets' from the loins. They were tender & tasty enough, but with 4 youngsters, ground beef-based dishes were a larger part of our cooking. [/QUOTE]
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