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Beginners Board
make hamburger with unbred cows
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<blockquote data-quote="Brandonm22" data-source="post: 605448" data-attributes="member: 7645"><p>I doubt it will be even average ground beef. Average ground beef is 20-25% fat. LEAN ground beef is 5 to 12% fat. I don't see 2% body fat on those cows. It will just be ground up muscle and connective tissue with no fat to bind it. It will be fine in spaghetti meat sauce or as a pizza topping. Don't try to make hamburgers or meat loaf out of it though.</p></blockquote><p></p>
[QUOTE="Brandonm22, post: 605448, member: 7645"] I doubt it will be even average ground beef. Average ground beef is 20-25% fat. LEAN ground beef is 5 to 12% fat. I don't see 2% body fat on those cows. It will just be ground up muscle and connective tissue with no fat to bind it. It will be fine in spaghetti meat sauce or as a pizza topping. Don't try to make hamburgers or meat loaf out of it though. [/QUOTE]
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make hamburger with unbred cows
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