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Beginners Board
make hamburger with unbred cows
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<blockquote data-quote="Aero" data-source="post: 605265" data-attributes="member: 2076"><p>it's not that easy. the only reason Angus are supposed to taste better is because they usually have more marbling [intramuscular fat (IMF)]. Body (waste) fat is a good indicator of the level of IMF. If they have lost a lot of condition, you can believe that their bodies have called on the fat reserves in their muscles for energy.</p><p></p><p>you will probably just have average ground beef. cooking prep and methods make a lot more difference than what breed they are.</p></blockquote><p></p>
[QUOTE="Aero, post: 605265, member: 2076"] it's not that easy. the only reason Angus are supposed to taste better is because they usually have more marbling [intramuscular fat (IMF)]. Body (waste) fat is a good indicator of the level of IMF. If they have lost a lot of condition, you can believe that their bodies have called on the fat reserves in their muscles for energy. you will probably just have average ground beef. cooking prep and methods make a lot more difference than what breed they are. [/QUOTE]
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make hamburger with unbred cows
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