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Lowline Angus
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<blockquote data-quote="Frankie" data-source="post: 723068" data-attributes="member: 13"><p>With a purebred anything, you should get more consistency. But if your customers are coming back and asking for more, seems to me you should stay with what you're doing.</p><p></p><p>As for marketing, Angus is a popular word in the quality beef business these days. Do you mean Tarentaise? If so, they're kinda rare. That will appeal to some people, too.</p></blockquote><p></p>
[QUOTE="Frankie, post: 723068, member: 13"] With a purebred anything, you should get more consistency. But if your customers are coming back and asking for more, seems to me you should stay with what you're doing. As for marketing, Angus is a popular word in the quality beef business these days. Do you mean Tarentaise? If so, they're kinda rare. That will appeal to some people, too. [/QUOTE]
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