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Non-Cattle Specific Topics
Recipes & Cooking
Low Temp Pasteurization Canning
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<blockquote data-quote="CottageFarm" data-source="post: 1252291" data-attributes="member: 16552"><p>Sorry, I haven't tried it either Joe. I have a tendency to walk away from my canner and figured I would end up boiling it anyway so just stuck with water bathing my pickles. Always thought it would be just the ticket for sauerkraut, but haven't gotten around to trying that either. :lol:</p></blockquote><p></p>
[QUOTE="CottageFarm, post: 1252291, member: 16552"] Sorry, I haven't tried it either Joe. I have a tendency to walk away from my canner and figured I would end up boiling it anyway so just stuck with water bathing my pickles. Always thought it would be just the ticket for sauerkraut, but haven't gotten around to trying that either. :lol: [/QUOTE]
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