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Non-Cattle Specific Topics
Recipes & Cooking
Low Temp Pasteurization Canning
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<blockquote data-quote="ga.prime" data-source="post: 1252290" data-attributes="member: 14046"><p>How Claussen's makes their pickles is what I'd like to know. I think the answer falls under the title of this thread, not trying to go off on a tangent here. It says on the jar they were never heated. That they were never heated seems pretty obvious when you eat one and it's just as crispy and crunchy as it was the minute it was picked off the vine.</p></blockquote><p></p>
[QUOTE="ga.prime, post: 1252290, member: 14046"] How Claussen's makes their pickles is what I'd like to know. I think the answer falls under the title of this thread, not trying to go off on a tangent here. It says on the jar they were never heated. That they were never heated seems pretty obvious when you eat one and it's just as crispy and crunchy as it was the minute it was picked off the vine. [/QUOTE]
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