Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Low Temp Pasteurization Canning
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="HDRider" data-source="post: 1252282" data-attributes="member: 17025"><p>I never knew what to call it. I do this with anything that has a low ph (vinegar to regulate ph) and I use a meter. Plus I factor in salt too. Gotta be safe.</p><p></p><p>I just bring water to a boil, pour over whatever, mostly peppers, and put the lid and ring on. It seals after about four hours.</p><p></p><p>Normal high acid like tomatoes, might not need vinegar. You can use lime or lemon juice too. I never did, but I guess citric acid work too.</p><p></p><p>Is that what you are calling LTPC?</p><p></p><p>Wouldn't it have to boil to pasteurize?</p></blockquote><p></p>
[QUOTE="HDRider, post: 1252282, member: 17025"] I never knew what to call it. I do this with anything that has a low ph (vinegar to regulate ph) and I use a meter. Plus I factor in salt too. Gotta be safe. I just bring water to a boil, pour over whatever, mostly peppers, and put the lid and ring on. It seals after about four hours. Normal high acid like tomatoes, might not need vinegar. You can use lime or lemon juice too. I never did, but I guess citric acid work too. Is that what you are calling LTPC? Wouldn't it have to boil to pasteurize? [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Low Temp Pasteurization Canning
Top