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<blockquote data-quote="spoon" data-source="post: 694894" data-attributes="member: 7420"><p>Fire & Ice Pickles</p><p>2 32oz jars of name brand sliced dill pickles</p><p>4 cups of sugar</p><p>2 Tablespoons of red hot sauce</p><p>1/2 Teaspoon dried red pepper flakes</p><p>2 Fresh garlic cloves</p><p></p><p>Drain the pickles and put into a large bowl. Throw away the liquid. Add sugar, hot sauce & pepper flakes. </p><p>Stir and let stand 2 hours giving an occasional stir. Put the pickles back in the jars with 1 clove of garlic in each jar. You can eat them immediately but they are best if you put them in the back of the fridge and wait a couple of weeks. I hope you like them as much as I do. :nod:</p></blockquote><p></p>
[QUOTE="spoon, post: 694894, member: 7420"] Fire & Ice Pickles 2 32oz jars of name brand sliced dill pickles 4 cups of sugar 2 Tablespoons of red hot sauce 1/2 Teaspoon dried red pepper flakes 2 Fresh garlic cloves Drain the pickles and put into a large bowl. Throw away the liquid. Add sugar, hot sauce & pepper flakes. Stir and let stand 2 hours giving an occasional stir. Put the pickles back in the jars with 1 clove of garlic in each jar. You can eat them immediately but they are best if you put them in the back of the fridge and wait a couple of weeks. I hope you like them as much as I do. :nod: [/QUOTE]
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