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Lost Recipe
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<blockquote data-quote="I luv herfrds" data-source="post: 692974" data-attributes="member: 5917"><p>That was it MO. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> Boy are those good pickles.</p><p>Can hardly wait til tomorrow night. Going to an After Harvest Party that a local cafe throws every year. Took those pickles last year and they disappeared. Going to take the "Big" jar this year.</p><p>Going to also take a peach cobbler. The folks there just love it.</p><p></p><p>I just lost 10 pounds of fermented pickles, they all turned white and the smell changed, so I'm throwing them out. Before you ask I followed the recipe exactly, scalded the crock before use, kept covered and skimmed it every day.</p><p>No idea what happened.</p><p>Got another 10 pounds of pickles curing in a different crock. Going to make Sour pickles. They are doing fine. Just gotta float an egg in the brine to make sure it is strong enough.</p></blockquote><p></p>
[QUOTE="I luv herfrds, post: 692974, member: 5917"] That was it MO. :D :D Boy are those good pickles. Can hardly wait til tomorrow night. Going to an After Harvest Party that a local cafe throws every year. Took those pickles last year and they disappeared. Going to take the "Big" jar this year. Going to also take a peach cobbler. The folks there just love it. I just lost 10 pounds of fermented pickles, they all turned white and the smell changed, so I'm throwing them out. Before you ask I followed the recipe exactly, scalded the crock before use, kept covered and skimmed it every day. No idea what happened. Got another 10 pounds of pickles curing in a different crock. Going to make Sour pickles. They are doing fine. Just gotta float an egg in the brine to make sure it is strong enough. [/QUOTE]
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