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Lost Recipe
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<blockquote data-quote="MO_cows" data-source="post: 691456" data-attributes="member: 9169"><p>Refrigerator pickles</p><p></p><p>4 cups sugar</p><p>4 cups vinegar</p><p>1/2 cup salt</p><p>1 1/3 tsp turmeric</p><p>1 1/3 tsp celery seed</p><p>1 1/3 tsp mustard seed</p><p>3 onions, sliced thin</p><p>cucumbers, sliced thin</p><p></p><p>DO NOT HEAT, this is cold syrup. Mix all ingredients except onion and cucumbers. Sterilize 3 1 lb peanut butter jars. Slice one onion into each jar. Slice cucumbers to fill jars. Stir syrup well and pour over. Refrigerate at least 5 days before using.</p><p></p><p>Courtesy of the "old faithful" Kitchen Klatter cookbook. 1 lb peanut butter jars??? Shows how old the recipe is. I did make these one year when we had a bunch of cucumbers and they were very good.</p></blockquote><p></p>
[QUOTE="MO_cows, post: 691456, member: 9169"] Refrigerator pickles 4 cups sugar 4 cups vinegar 1/2 cup salt 1 1/3 tsp turmeric 1 1/3 tsp celery seed 1 1/3 tsp mustard seed 3 onions, sliced thin cucumbers, sliced thin DO NOT HEAT, this is cold syrup. Mix all ingredients except onion and cucumbers. Sterilize 3 1 lb peanut butter jars. Slice one onion into each jar. Slice cucumbers to fill jars. Stir syrup well and pour over. Refrigerate at least 5 days before using. Courtesy of the "old faithful" Kitchen Klatter cookbook. 1 lb peanut butter jars??? Shows how old the recipe is. I did make these one year when we had a bunch of cucumbers and they were very good. [/QUOTE]
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