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Longhorns at Public Auction
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<blockquote data-quote="TxStateCowboy" data-source="post: 160757" data-attributes="member: 2989"><p><img src="http://i30.photobucket.com/albums/c321/Yornavelli/DSC01845.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><img src="http://i30.photobucket.com/albums/c321/Yornavelli/DSC01847.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><img src="http://i30.photobucket.com/albums/c321/Yornavelli/DSC01839.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><img src="http://i30.photobucket.com/albums/c321/Yornavelli/DSC01834.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>These are 3 two-year-olds and a one-year old.</p><p>The two light ones came straight out of a 19 year old dun pure longhorn bred to a [pretty junky] limousin bull</p><p></p><p>The reds are 1/4 longhorn, from limo/LH cows bred to that junky limo bull.</p><p></p><p>The cows, bought years ago at dirt cheap price ($300-350), produce calves like this every year, no exception.</p><p></p><p>When done right, using longhorn blood in a commercial herd saves money and makes money, and will produce twice as long, faster, and healthier. Of course this is our way of running cattle, it works for us. </p><p></p><p>We're in a draught right now, the longhorn bloods fare much better than the herfs, limos, and brangus that we have. Longhorn, or some percentage longhorn blood, makes sense to me, economically.</p></blockquote><p></p>
[QUOTE="TxStateCowboy, post: 160757, member: 2989"] [img]http://i30.photobucket.com/albums/c321/Yornavelli/DSC01845.jpg[/img] [img]http://i30.photobucket.com/albums/c321/Yornavelli/DSC01847.jpg[/img] [img]http://i30.photobucket.com/albums/c321/Yornavelli/DSC01839.jpg[/img] [img]http://i30.photobucket.com/albums/c321/Yornavelli/DSC01834.jpg[/img] These are 3 two-year-olds and a one-year old. The two light ones came straight out of a 19 year old dun pure longhorn bred to a [pretty junky] limousin bull The reds are 1/4 longhorn, from limo/LH cows bred to that junky limo bull. The cows, bought years ago at dirt cheap price ($300-350), produce calves like this every year, no exception. When done right, using longhorn blood in a commercial herd saves money and makes money, and will produce twice as long, faster, and healthier. Of course this is our way of running cattle, it works for us. We're in a draught right now, the longhorn bloods fare much better than the herfs, limos, and brangus that we have. Longhorn, or some percentage longhorn blood, makes sense to me, economically. [/QUOTE]
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