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<blockquote data-quote="True Grit Farms" data-source="post: 1402333" data-attributes="member: 24694"><p>One thing about longhorns you can breed them till their full blood Charolais or Simmental if you choose. Why I don't know? It's only a matter of time before computers scan the animals carcass during cool down and determine the quality of the meat. And it won't be long before tracking chips or some other kind of ID tags will be required. From the farm the animal was raised on to the consumer that ate the animal everything will be recorded on a computer. </p><p>If and when that day comes, the quality of the animal will sell it's self. I know I can't compete with Mexico and south America on hamburger and still be profitable.</p></blockquote><p></p>
[QUOTE="True Grit Farms, post: 1402333, member: 24694"] One thing about longhorns you can breed them till their full blood Charolais or Simmental if you choose. Why I don't know? It's only a matter of time before computers scan the animals carcass during cool down and determine the quality of the meat. And it won't be long before tracking chips or some other kind of ID tags will be required. From the farm the animal was raised on to the consumer that ate the animal everything will be recorded on a computer. If and when that day comes, the quality of the animal will sell it's self. I know I can't compete with Mexico and south America on hamburger and still be profitable. [/QUOTE]
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