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<blockquote data-quote="Big Cheese" data-source="post: 1402193" data-attributes="member: 23385"><p>I don't technically get better money then the full beef calves. Some of our calves do but most don't but we can run 3 longhorns to two full beefs and sometimes 4 to 2. They eat less and have virtually no vet bill. We get docked on some of our cross calves for sure. The whole point was getting that Longhorn Cross heifer and breeding it back to a Charolais. That is when we make just as much as a full beef but still get to run 3 to 2. That is what we are in the process of doing and we are getting really to letting our first Charolais Longhorn (or Charhorn as we call them) heifer out with a bull. It is a long process but it seems to be worth the weight so far. The 3/4 breed calves dont show hardly any longhorn in them. </p><p></p><p>I may go back and read this thread again lol its been around for a long time.</p></blockquote><p></p>
[QUOTE="Big Cheese, post: 1402193, member: 23385"] I don't technically get better money then the full beef calves. Some of our calves do but most don't but we can run 3 longhorns to two full beefs and sometimes 4 to 2. They eat less and have virtually no vet bill. We get docked on some of our cross calves for sure. The whole point was getting that Longhorn Cross heifer and breeding it back to a Charolais. That is when we make just as much as a full beef but still get to run 3 to 2. That is what we are in the process of doing and we are getting really to letting our first Charolais Longhorn (or Charhorn as we call them) heifer out with a bull. It is a long process but it seems to be worth the weight so far. The 3/4 breed calves dont show hardly any longhorn in them. I may go back and read this thread again lol its been around for a long time. [/QUOTE]
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