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Longhorn cross
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<blockquote data-quote="J+ Cattle" data-source="post: 1776873" data-attributes="member: 4063"><p>I've had this same discussion with a butcher, he can tell the difference in tenderness when cutting up the meat. USDA grades like Choice or Prime are strictly for marbling, it can still be tough and well marbled. I know of no grading criteria for tenderness. The Angus Association doesn't publish an EPD for tenderness but it's a score on the HD50K DNA test that people use when registering an Angus bull. Why wouldn't they publish it as an EPD?</p></blockquote><p></p>
[QUOTE="J+ Cattle, post: 1776873, member: 4063"] I've had this same discussion with a butcher, he can tell the difference in tenderness when cutting up the meat. USDA grades like Choice or Prime are strictly for marbling, it can still be tough and well marbled. I know of no grading criteria for tenderness. The Angus Association doesn't publish an EPD for tenderness but it's a score on the HD50K DNA test that people use when registering an Angus bull. Why wouldn't they publish it as an EPD? [/QUOTE]
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