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Longhorn Beef Processors
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<blockquote data-quote="Running Arrow Bill" data-source="post: 29566" data-attributes="member: 9"><p>No offense! I appreciate all humor (including misguided, politically incorrect innuendos)... <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> </p><p></p><p>Think Alpo comes from non-eatable animal parts (at least as considered by the moral majority).... </p><p></p><p>There is a market for VERY lean beef albeit a small market. And, like I mentioned in my post the Missouri processor obviously had customers that were looking for the 90-95% lean ground beef that the "commercial" breeds were not producing after being fattened up at the feedlot. On the other hand...no one needs to panic over the fantasy that Longhorn beef will take over the beef industry...the number of live longhorns in the USA would only supply our country with a few days of beef.</p></blockquote><p></p>
[QUOTE="Running Arrow Bill, post: 29566, member: 9"] No offense! I appreciate all humor (including misguided, politically incorrect innuendos)... :D Think Alpo comes from non-eatable animal parts (at least as considered by the moral majority).... There is a market for VERY lean beef albeit a small market. And, like I mentioned in my post the Missouri processor obviously had customers that were looking for the 90-95% lean ground beef that the "commercial" breeds were not producing after being fattened up at the feedlot. On the other hand...no one needs to panic over the fantasy that Longhorn beef will take over the beef industry...the number of live longhorns in the USA would only supply our country with a few days of beef. [/QUOTE]
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