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Cattle Boards
Beef Butchering
Little John, the giant steer
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<blockquote data-quote="Lannie" data-source="post: 1750160" data-attributes="member: 8202"><p>Oooh, I might try that, baking in the oven. If I bake it low and slow, it should be good. I do have a crock pot, and an oval one to boot, but it doesn't have a good low setting. It's like medium and HOT, so I rarely use it as a slow cooker. And I'd still have to whack the ribs in half to fit them in there anyway, so I'll try baking some in the oven with a big broiler pan or a half sheet pan. They should fit in one of those.</p></blockquote><p></p>
[QUOTE="Lannie, post: 1750160, member: 8202"] Oooh, I might try that, baking in the oven. If I bake it low and slow, it should be good. I do have a crock pot, and an oval one to boot, but it doesn't have a good low setting. It's like medium and HOT, so I rarely use it as a slow cooker. And I'd still have to whack the ribs in half to fit them in there anyway, so I'll try baking some in the oven with a big broiler pan or a half sheet pan. They should fit in one of those. [/QUOTE]
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Little John, the giant steer
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