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Cattle Boards
Beef Butchering
Little John, the giant steer
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<blockquote data-quote="faster horses" data-source="post: 1749894" data-attributes="member: 17524"><p>I just looked at your filets. Oh my, they look about as marbled as anything I have ever seen.</p><p>With the age of your steer and all that marbling, he has to be delicious!! It is said that "marbling is an old cow disease" and this shows some proof of that. Also older age animals have more flavor, as you are finding out. I'm glad he is good, or you would have a lot of disappointment for a long time. Now it is an enjoyable dining experience.</p><p></p><p>As for the ribs, do get a smoker!!</p></blockquote><p></p>
[QUOTE="faster horses, post: 1749894, member: 17524"] I just looked at your filets. Oh my, they look about as marbled as anything I have ever seen. With the age of your steer and all that marbling, he has to be delicious!! It is said that "marbling is an old cow disease" and this shows some proof of that. Also older age animals have more flavor, as you are finding out. I'm glad he is good, or you would have a lot of disappointment for a long time. Now it is an enjoyable dining experience. As for the ribs, do get a smoker!! [/QUOTE]
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Little John, the giant steer
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