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Cattle Boards
Beef Butchering
Little John, the giant steer
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<blockquote data-quote="Lannie" data-source="post: 1749853" data-attributes="member: 8202"><p>LOL! We have hardly made a dent in the beef supply! There are two large chest freezers full. We don't eat beef every single day, and there are only the two of us, so it's gonna be a while before we finish him. Actually, I just seared and sliced part of a skirt steak last night for fajitas, and boy oh boy, was it ever good! (Of course, the skirt steak was like two feet long!) Every cut off him is ginormous, which is sometimes not such a good thing, LOL!</p><p></p><p>I have a bunch of packs of ribs that won't fit in any cooking vessel I own. I think I'm supposed to boil them with garlic first, then broil or barbeque them with sauce, if I remember the way my friend used to do them. His were really good! But first I guess we're gonna have to saw those suckers into shorter pieces so I CAN cook them. With what, I'm not sure... I've been drooling over the thought of those ribs for a year now, and still haven't worked up the courage to try to do something with them, for fear of screwing them up. Any rib tips would be VERY appreciated! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> The packages are considerable in size. Probably ought to invite some neighbors over, eh?</p></blockquote><p></p>
[QUOTE="Lannie, post: 1749853, member: 8202"] LOL! We have hardly made a dent in the beef supply! There are two large chest freezers full. We don't eat beef every single day, and there are only the two of us, so it's gonna be a while before we finish him. Actually, I just seared and sliced part of a skirt steak last night for fajitas, and boy oh boy, was it ever good! (Of course, the skirt steak was like two feet long!) Every cut off him is ginormous, which is sometimes not such a good thing, LOL! I have a bunch of packs of ribs that won't fit in any cooking vessel I own. I think I'm supposed to boil them with garlic first, then broil or barbeque them with sauce, if I remember the way my friend used to do them. His were really good! But first I guess we're gonna have to saw those suckers into shorter pieces so I CAN cook them. With what, I'm not sure... I've been drooling over the thought of those ribs for a year now, and still haven't worked up the courage to try to do something with them, for fear of screwing them up. Any rib tips would be VERY appreciated! :) The packages are considerable in size. Probably ought to invite some neighbors over, eh? [/QUOTE]
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Little John, the giant steer
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