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Cattle Boards
Beef Butchering
Little John, the giant steer
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1682996" data-attributes="member: 968"><p>No one can "plan" on feeding an animal for 5 years and make money. Having some Jersey in him sure didn't hurt the marbling, but any steer allowed to eat well on grass for 5 years better be marbled and taste good. Hanging for 12-14 days improved the tenderness.</p><p>Glad you are enjoying him. You have a lot to eat!!</p><p>Surely you are joking when you say your only option if you couldn't get a butcher was shoot and bury. Selling would be a far better option IMHO</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1682996, member: 968"] No one can "plan" on feeding an animal for 5 years and make money. Having some Jersey in him sure didn't hurt the marbling, but any steer allowed to eat well on grass for 5 years better be marbled and taste good. Hanging for 12-14 days improved the tenderness. Glad you are enjoying him. You have a lot to eat!! Surely you are joking when you say your only option if you couldn't get a butcher was shoot and bury. Selling would be a far better option IMHO [/QUOTE]
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