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Cattle Boards
Beef Butchering
Little John, the giant steer
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<blockquote data-quote="Lannie" data-source="post: 1682809" data-attributes="member: 8202"><p>So, I never did ask you guys - do you think those steaks in the picture have good marbling? It's perfect as far as <em>I'm</em> concerned, but is it "good" in the general sense? I just want to know if I have a weapon to fire at the anti-grass-fed people who say all grass-fed beef is lean, tough, and gamey. I know they're just repeating what they heard from their grandpas, or neighbors, or whatever, but if our grass-fed is well marbled, maybe I can show them it IS possible? So what would you say about the marbling? A picture is worth a thousand words, and I've used up more than a thousand words already trying to describe how good this is, LOL!</p></blockquote><p></p>
[QUOTE="Lannie, post: 1682809, member: 8202"] So, I never did ask you guys - do you think those steaks in the picture have good marbling? It's perfect as far as [I]I'm[/I] concerned, but is it "good" in the general sense? I just want to know if I have a weapon to fire at the anti-grass-fed people who say all grass-fed beef is lean, tough, and gamey. I know they're just repeating what they heard from their grandpas, or neighbors, or whatever, but if our grass-fed is well marbled, maybe I can show them it IS possible? So what would you say about the marbling? A picture is worth a thousand words, and I've used up more than a thousand words already trying to describe how good this is, LOL! [/QUOTE]
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