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legumes fixing nitrogen
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<blockquote data-quote="msscamp" data-source="post: 256734" data-attributes="member: 539"><p>I don't think so. The following link:</p><p></p><p><a href="http://cropwatch.unl.edu/archives/2003/crop03-18.htm" target="_blank">http://cropwatch.unl.edu/archives/2003/crop03-18.htm</a></p><p></p><p>Provides this statement: </p><p></p><p>"The biggest risk from sweet clover is in hay, specifically in moldy hay. <em><strong>Spoiled</strong> sweet clover produces a chemical called dicoumarin that interferes with metabolism and synthesis of vitamin K.</em> Without vitamin K, blood will not clot properly after an injury and can even seep out of otherwise healthy blood vessels. That's why sweet clover poisoning also is called sweet clover bleeding disease."</p><p></p><p>We've already got our certificate of graduation from The School of Moldy Sweet Clover. ;-)</p></blockquote><p></p>
[QUOTE="msscamp, post: 256734, member: 539"] I don't think so. The following link: [url=http://cropwatch.unl.edu/archives/2003/crop03-18.htm]http://cropwatch.unl.edu/archives/2003/crop03-18.htm[/url] Provides this statement: "The biggest risk from sweet clover is in hay, specifically in moldy hay. [i][b]Spoiled[/b] sweet clover produces a chemical called dicoumarin that interferes with metabolism and synthesis of vitamin K.[/i] Without vitamin K, blood will not clot properly after an injury and can even seep out of otherwise healthy blood vessels. That's why sweet clover poisoning also is called sweet clover bleeding disease." We've already got our certificate of graduation from The School of Moldy Sweet Clover. ;-) [/QUOTE]
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